The Popeyes Cajun style of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure it adheres to every other. Then the wet mix is cooked at a New Orleans style oven for about two hours or until crispy and https://www.youtube.com/watch?v=tf50QM8W0yM the cheese has melted. Then it's served along with your favorite condiments such as hot sauce, chopped onions, onions, and much more. The great thing about this delicious sandwich is that you could enjoy this delicious food all week without having to starve yourself!
To make a Cajun fish sandwich, then start with making two cups of https://www.youtube.com/watch?v=MLf5yTtN_64&list=PLQ6L9rqJI9hhoyX2oBl5oAiKrzC0Kz71t dry batter. This is going to be the same quantity of dry ingredients which you would use to cook the flounder. On your food processor or blender, combine one tablespoon of dried mustard, one tbsp of Worcestershire sauce, and 2 tablespoons of prepared oil, like olive oil. These components are called the"mustards" since they supply the color and flavor into the seafood.
Next, you will want to add one tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Set the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will provide you the colour and texture of fish. Place the bread into a mixing bowl, and then add the remaining ingredients into the mix: 2 cups of bread crumbs, two cups of shrimp, and 2 tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil on the bread. It's important the fish is lightly fried, as if they were deep fried they would not taste great.
Now it is time to place the shrimp in addition to the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice adds just a small amount of flavor to cajun flounder the shrimp, which makes the sandwich considerably more delicious.
Finally, you'll need to serve the dish. The very best approach to do so is to make it into a nice sized batch. After that, take about three quarters of a cup of fish and place it into a medium sized skillet. Allow the fish to cook without moving around. When it has finished cooking, then you may wish to eliminate it in the skillet and put it onto a big plate.